Category: Side Dish
PlacerGrown ingredients used: Figs Oranges (Blood and Navel)
Ingredients:
Instructions:
Preheat the oven to 350 degrees. Cut a 1 1/2 inch deep “X” in the top of each fig and squeeze the sides gently to open up the top. Arrange the figs on a baking sheet, standing with cut ends up. Spoon one teaspoon goat cheese into each fig, mounding the cheese slightly. Press one teaspoon chopped pistachio onto the cheese. Warm the marmalade in a saucepan until it becomes liquid and drizzle over the figs. Bake for 8 to 10 minutes, or until warm throughout. Transfer to a platter, and serve. Serves 6.
Category: Side Dish
PlacerGROWN ingredients: Meyer Lemons Peaches , Walnuts
Served with these PlacerGROWN Products: Arugula
Ingredients:
Instructions:
Preheat grill to medium heat. Cup the peaches in half and pit. Drizzle the cut peach section with the lemon juice. Place the walnuts on a baking sheet and toast in the oven until golden, about 15 min. Coarsely chop the walnuts and mix with the Gorgonzola cheese until combined. Place peaches, cut sides down, on grill rack coated with cooking spray, and grill for about 3 minutes or until soft and slightly browned. Turn and put a teaspoon of the Gorgonzola-walnut mixture into the middle of each peach and cook 2 minutes or until heated through. Alternatively, fill the hollow of each peach with a teaspoon of the Gorgonzola-walnut mixture, wrap each half with a single layer of prosciutto or bacon, and secure with a toothpick, if needed. Place on BBQ and grill for about 4–5 minutes, until cheese is melted and bacon in crisp. Place on a bed of arugula and serve at once.
Category: Side Dish
PlacerGrown ingredients used: Eggs Pumpkins
Ingredients:
Instructions:
Preheat the oven to 400º (375º is using a glass pan). Grease a 9-inch square-baking pan. Combine the flour, cornmeal, sugar, baking powder, baking soda, salt, and spices in a large bowl. In a small bowl, mix the eggs, pumpkin, butter, and sour cream with a whisk. Add to the dry ingredients. Stir just until all ingredients are moistened yet thoroughly blended. Take care not to over mix. Pour the batter into the pan. Bake in the preheated oven about 20 to 25 minutes, until golden around the edges and a cake tester inserted into the center comes out clean. Let stand 15 minutes before cutting into squares out of the pan. Serves 6 to 9.
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