PlacerGrown ingredients used: Eggs, Oranges (Blood and Navel), and Walnuts
Combine the flour, cocoa, baking powder, soda, salt, and cinnamon; set aside. With an electric mixer beat together the butter and sugar until they are smoothly blended. Add the eggs, one at a time, beating well after each addition. With a spoon, stir in the vanilla, orange peel, and zucchini. Alternately stir the dry ingredients and the milk into zucchini mixture, including the nuts and raisins with the last addition. Pour batter into a greased and flour-dusted 10-inch tube pan or bundt pan. Bake in a 350-degree oven for about 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 15 minutes; turn out on wire rack to cool thoroughly. Drizzle with an orange glaze.
Category: Baked Goods
PlacerGrown ingredients used: Blueberries, Eggs
Rub crock pot generously with butter. Place the sugar and flour in a small bowl and using your fingers, rub in the butter until coarse crumbs are formed. Set aside. With an electric mixer, cream the butter and sugar until fluffy. Add the eggs, one at a time, the vanilla, and the sour cream; beat well on medium-low speed 30 seconds. Add the flour, baking soda, and salt. Beat about 30 seconds on medium-high speed, until thick and fluffy. Do not over beat. Fold in the blueberries. Spread evenly into the cooker. Sprinkle with the crumbs. Cover and cook on HIGH 2 to 2 1/2 hours, until puffed and a cake tester inserted into the center comes out clean. Let stand 30 minutes in the uncovered cooker before cutting small wedges to serve warm or at room temperature straight out of the crock.