Category: Side Dish
PlacerGrown ingredients used: Arugula
Place everything in a food processor and process to a creamy consistency. Use the same way you would basil pesto, on pasta, fish, bread, etc. Yields 1 cup.
Serves 8; prep time – 15 minutes
-1 bunch mizuna, triple washed and dried
-1 bunch arugula, triple washed and dried
-4 firm-fleshed plums, rinsed
-1 ½ tsp. Two Spicy Ladies “Oriental Stir Fry” spice mix
-1 tsp. dark balsamic vinegar
-1 tsp. white balsamic vinegar
-2 Tbsp. + 2 tsp. XV olive oil
-salt and pepper, to taste
Place the mizuna and arugula in a medium-sized mixing bowl. Cut the plums into ¼ inch slices around the pit, and add to the greens. Discard the pits. Toss in the spice mix. Continue to toss and slowly add the vinegars and olive oil. Season to taste with salt and pepper and serve immediately. Enjoy!