RECIPES

Filter by Name
Filter by Product

RECIPES (48)

Filter

Cat­e­gory: Side Dish

Plac­er­Grown ingre­di­ents used:  Arugula

Ingre­di­ents:

  • 2 cups tightly packed fresh arugula (from Edwards Fam­ily Farm)
  • 1/4 cup extra vir­gin Calolea olive oil
  • 4 Table­spoons Fid­dy­ment salted pistachios
  • 2 local grown gar­lic cloves
  • salt & pep­per to taste

——————————————————————————–

Instruc­tions:

Place every­thing in a food proces­sor and process to a creamy con­sis­tency. Use the same way you would basil pesto, on pasta, fish, bread, etc. Yields 1 cup.

Serves 8; prep time – 15 minutes

Ingredients:
-1 bunch mizuna, triple washed and dried
-1 bunch arugula, triple washed and dried
-4 firm-fleshed plums, rinsed
-1 ½ tsp. Two Spicy Ladies “Oriental Stir Fry” spice mix
-1 tsp. dark balsamic vinegar
-1 tsp. white balsamic vinegar
-2 Tbsp. + 2 tsp. XV olive oil
-salt and pepper, to taste

Place the mizuna and arugula in a medium-sized mixing bowl. Cut the plums into ¼ inch slices around the pit, and add to the greens. Discard the pits. Toss in the spice mix. Continue to toss and slowly add the vinegars and olive oil. Season to taste with salt and pepper and serve immediately. Enjoy!

Stay in touch with PlacerGROWN
2017 © PlacerGROWN. All rights reserved.