Serves 6; Recipe by Courtney McDonald
-1 large head cabbage – any variety
-2 Tbsp. Tamari soy sauce
-1/2 tsp. toasted sesame oil (optional)
-2 tsp. toasted sesame seeds
-chili oil, to taste (optional)
Bring a large pot of salted water to a rolling boil. Remove outer leaves from the cabbage and trim the stem end. Cut the cabbage into large wedges – 8-12 pieces depending on the size of the cabbage. Add the cabbage wedges to the boiling water and cook until just tender – about 2 minutes. Drain cabbage and transfer to a large mixing bowl. Toss the hot cabbage with the tamari, sesame oil, sesame seeds and chili oil, if using. Serve immediately as a side dish.