Category: Side Dish
PlacerGrown ingredients used: Onions Radishes Wine
Heat a medium saucepan coated with cooking spray over medium-low heat. Add onion and thyme; cook 3 minutes, stirring frequently. Stir in radishes; cook 1 minute, stirring constantly. Add wine; bring to a boil. Cover, reduce heat, and simmer 5 minutes or just until tender. Remove radishes from pan with a slotted spoon. Cook wine mixture 2 minutes or until slightly thick, stirring occasionally. Remove from heat and stir in butter and salt. Pour wine mixture over radishes and sprinkle with parsley. Serve immediately. Serves 6.