CHARDONNAY BRAISED RADISHES

Cat­e­gory: Side Dish

Plac­er­Grown ingre­di­ents used: Onions Radishes Wine

Ingre­di­ents:

  • Cook­ing spray
  • 1/4 cup chopped sweet onion
  • 1 tea­spoon minced fresh thyme
  • 3 cups small radishes — all about the same size
  • 1 cup Chardonnay
  • 1 Table­spoon butter
  • 1/2 tea­spoon salt
  • 1 Table­spoon chopped fresh parsley.

Instruc­tions:
Heat a medium saucepan coated with cook­ing spray over medium-low heat. Add onion and thyme; cook 3 min­utes, stir­ring fre­quently. Stir in radishes; cook 1 minute, stir­ring con­stantly. Add wine; bring to a boil. Cover, reduce heat, and sim­mer 5 min­utes or just until ten­der. Remove radishes from pan with a slot­ted spoon. Cook wine mix­ture 2 min­utes or until slightly thick, stir­ring occa­sion­ally. Remove from heat and stir in but­ter and salt. Pour wine mix­ture over radishes and sprin­kle with pars­ley. Serve imme­di­ately. Serves 6.

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