Category: Main Dish
PlacerGrown ingredients used: Lamb, Meyer Lemons, Onions
In a large skillet saute onion in butter until soft over medium high heat, add stock and lemon slices, bring to a boil. Meanwhile mash in a mortar; caraway, marjoram and garlic then add to skillet along with lamb. Cover and simmer for 1 1/2 hours. Serve over buttered, wide egg noodles, garnish with grated lemon rind. Serves 2 to 4.