5700 Colwell Road
Penryn, CA 95663
Sales: On farm
Hours: Please call first
Products: We raise registered Shorthorn cattle to provide purebred females and bulls for livestock producers; and we also raise cross-bred females to produce club calves for junior beef exhibitors. Custom feeding of our ranch raised cattle is available, with customers purchasing a whole or 1/2 steer to be processed to their specifications. We can help with the ranch harvesting and transport to the processor of your choice. USDA Inspected beef is available by the package or in larger quantities as available.
Sales: On-farm. Farmers’ markets: Auburn: Old Town Courthouse Parking Lot, Roseville: Whole Foods Market at the Fountains, Granite Bay: Quarry Ponds Town Center, Midtown Sacramento (Saturdays) and Carmichael Park (Sundays)
Hours: Call for on-farm sales, tours and more information about hosting an event on our farm
Products: Pork, beef, lamb individual frozen cuts. Whole chickens.
Hours: Call for appointment
Products: Angus beef cattle, Dorper sheep and lambs, free range eggs, honey. Seasonally we have limited crops of cherries, peaches, apricots, plums, and figs, quince and pomegranates. The bulk of our fruit production is directed towards preserving jams, jellies and marinades. We also plant small fields of organic corn, pumpkins, squash, heirloom tomatoes, various peppers, cucumbers and melons
Serves 6; recipe by Courtney McDonald
-6 NY strip steaks or ribeyes
-1/2 cup olive oil
-6 cloves garlic, smashed
-1 shallot, sliced
-2 sprigs rosemary
-2 Tbsp red wine
-4 large heirloom tomatoes, sliced ¼ inch thick
-4 ounces salty blue cheese, such as Bleu d’Auvergne or Roquefort
-1 small red onion or torpedo onion, sliced ¼ inch thick
-1/4 cup fresh basil leaves
-2 Tbsp extra-virgin olive oil
-salt and pepper, to taste
2 hours ahead of cooking time, marinate the steaks – in a large ziplock bag, place ½ cup olive oil, 3 cloves smashed garlic, the sliced shallot, 2 sprigs rosemary and the red wine. Add the steaks and refrigerate for 2 hours to marinate.
Preheat grill. Brush the red onion slices with a little olive oil and season with salt and pepper. Grill onions until slightly softened and beginning to caramelize, about 1 minute on each side. On a large platter, lay out the tomato slices in a shingled pattern. Crumble the blue cheese evenly on top, then layer the grilled red onion on top of that. Crush the basil leaves and sprinkle over the platter to garnish. Drizzle the tomatoes with the olive oil and season to taste with salt and pepper. Set aside while grilling the steaks.
Remove the steaks from the marinade and season with salt and pepper. Grill to desired doneness and let rest 10 minutes before serving. Serve alongside the tomato platter.
Sales: Please call for product information.
Hours: Tours upon request. Please call first.
Products: For over 163 years, six generations of our family have been living and raching in Placer County. Raising Reigistered Simmental Cattle, Club Calves and selling USDA Inspected Beef.
Sales: On farm, please call first.
Hours: Please call first.
Products: Offering beef, pork, chicken eggs, honey, pecans
Sales: Farmers’ markets at The Fountains in Roseville on Tuesdays and at the Auburn Courthouse parking lot on Saturdays, year-round. Monthly deliveries are available through the Sierra Foothill Producers. Chicken, lambs and pigs in Penryn – sheep and cattle in Newcastle. Cold storage rental available at 7209 Church Street.
Hours: 8:00 a.m. – 4:00 p.m., Mon – Fri at 7209 Church Street, Penryn (Call ahead to place your order for pickup or to make an appointment)
Products: Naturally grown, pasture-raised beef, chicken, goat, lamb, pork, rabbit meat and chicken and duck eggs
Sales: on farm
Hours: please call first
Products: Angus, Shorthorns, Maines, X-breds; bulls, heifers, and club calves.