Sales: on-farm, you pick (check website for schedule), farmers’ markets in Tahoe City, South Lake Tahoe, and Sacramento. Grocery stores in Tahoe and Newcastle Produce. Restaurants in Auburn & Tahoe.
Hours: U-Pick on Mondays, Wednesdays, and Saturdays, May through November by appointment
Products: Raspberries, thornless blackberries, boysenberries, olallieberries, blueberries, chestnuts, pomegranates, kiwi, mandarins, pumpkins, squash, tomatoes, loquats, persimmons, figs, rhubarb, cherry plums, Meyer lemons, apples, applewood, olives, herbs, flowers, corn, popcorn, guava.
Sales: On-farm and the Farmers’ Markets at Auburn Courthouse & Lincoln
Hours: Mid-May through Mid-July: Sat 1:00 – 6:00 p.m., Sun 10:00 a.m.- 6:00 p.m.
Products: organic blueberries
Sales: On-farm, farmers’ markets
Hours: Please call
Products: Blueberries, blackberries, peaches, plums, figs, nectarines, apricots, Feijoa (pineapple guava), pomegranates, kiwi, mandarins, cherries, pluots. Hoshigaki
Hours: 9 a.m. – 6 p.m. (seasonally)
Sales: Farmstand, u-pick strawberries (by event only)
Products: Strawberries, blackberries, squash, zucchini, tomatoes, garlic, onions, green beans, snap peas, fava beans, cucumbers, lemon cucumbers, melons, herbs, cherries, blueberries and apricots
About: Granny Mays Strawberry Farm. We are a local, family owned and operated farm in Granite Bay, Ca. We sell strawberries, blackberries, cherries, and many other types of produce. We also have pick your own strawberries and blackberries on selected dates.
Products: Strawberries, blueberries, cherries, apricots, blackberries, onions, garlic
Sales: Restaurants & caterers
Hours: Please call for product availability.
Products: Edible Flowers, greens, garlic, winter squash. Flower arrangements.
Sales: On-farm, you-pick and farmers’ market’s in Auburn & Roseville
Hours: 9am – 5pm
Products: Strawberries, blueberries, chili peppers, tomatoes, vegetables, Christmas trees, herbs, wreaths & greens. Roasted New Mexico chili peppers available at the farmers’ markets.
Recipe by Courtney McDonald
-1 cup all-purpose flour
-3 Tbsp. sugar
-1 tsp. baking powder
-1/2 tsp. baking soda
-1/4 tsp. salt
-3 Tbsp. unsalted butter, cold, diced into pea-sized pieces
-1/2 tsp. poppy seeds
-2/3 cup buttermilk
-3 baskets fresh blueberries, washed
-2 baskets fresh raspberries, cleaned
-2 baskets fresh strawberries, washed, hulled and cut in half
-1/2 cup plus 2 Tbsp. sugar, or to taste
-1 pint vanilla ice cream
In a medium mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, poppy seeds and diced cold butter. Using your fingers, add the buttermilk and mix to a thick batter consistency. Set aside.
Toss the berries with the sugar. Transfer to a baking dish and spoon on the cobbler dough. Bake in the preheated oven until cobbler topping is golden brown and bubbling. Serve immediately with a scoop of vanilla ice cream on each portion.
Sales: The Fountains, Year-round, Tuesday mornings in the Whole Foods parking lot; R.C. Wiley Parking lot starting in May, Blue Oaks, Saturday mornings; Lincoln Hills at the Orchard Creek Dr. starting in May, Wednesday mornings; Downtown Loomis, Thursday mornings.
Hours: Farm stand open during mandarin season Nov.-Jan. 7 days a week, 9 a.m. – 5 p.m.
Products: Blackberries, blueberries, peaches, nectarines, plums, apples, pears, lemons, navel oranges, Satsuma mandarins, grapefruit, grapes, pomegranates, onions, potatoes, lettuce, tomatoes, summer squash, cucumbers, okra, beans, winter squash, eggplant, carrots, pluerries, pluots, salsa boxes, local raw honey, strawberries and more.