7930 Horseshoe Bar Road
Loomis, CA 95650
Sales: Restaurants & caterers
Hours: Please call for product availability.
Products: Edible Flowers, greens, garlic, winter squash. Flower arrangements.
Sales: Farmers’ markets at The Fountains in Roseville on Tuesdays and at the Auburn Courthouse parking lot on Saturdays, year-round. Monthly deliveries are available through the Sierra Foothill Producers. Chicken, lambs and pigs in Penryn – sheep and cattle in Newcastle. Cold storage rental available at 7209 Church Street.
Hours: 8:00 a.m. – 4:00 p.m., Mon – Fri at 7209 Church Street, Penryn (Call ahead to place your order for pickup or to make an appointment)
Products: Naturally grown, pasture-raised beef, chicken, goat, lamb, pork, rabbit meat and chicken and duck eggs
Recipe by Courtney McDonald
-2 Tbsp. olive oil
-2 stalks green garlic, thinly sliced
-2 green onions, thinly sliced (including whites)
-1 Tbsp. minced fresh ginger
-1/2 tsp. crushed red chili flake
-1 1/2 pounds snow or sugar snap peas, stems and strings removed and cut in half
-1 pound Daikon radish, peeled and thinly sliced
-1 Tbsp. toasted sesame seeds
-1/2 tsp. toasted sesame oil
-soy sauce, to taste
-1 Tbsp. Olive oil
-6 pasture-raised eggs
-salt and pepper, to taste
Heat a large wok or skillet over medium-high heat. When pan is hot, add the oil, garlic, green onions, and ginger. Quickly cook, stirring frequently, until garlic just begins to toast. Add the chili, peas and radish. Toss and cook until the peas are barely cooked, about 2 minutes. Remove pan from heat and add the sesame seeds and sesame oil. Season to taste with a few splashes of soy sauce. Transfer to a serving platter and set aside.
In a separate non-stick or cast iron skillet, heat the remaining olive oil over medium heat. Crack the eggs into the pan and cook to desired doneness. Season with salt and pepper and place on top of the stir-fried peas. Serve immediately.
Hours: By appointment, please call
Tours: Yes, by appointment
Products: meat goats, eggs