Sales: On-farm and local delivery by appointment. Call Lance at 916-672-2193;
Farmers’ Markets at Auburn Old Town Courthouse parking lot, every Saturday, 8:00 a.m. – noon; Roseville Whole Foods Market at the Fountains, every Tuesday, 8:30 a.m. – 1:00 p.m.; Sacarmento at 8th and W Streets every Sunday, 8:00 a.m. – noon.
Sierra Foothills Meat Buyers Club
Restaurants serving our products: Carpe Vino in Old Town Auburn.
Hours: Please call for appointment.
Tours: Yes, please call for more information.
Products: Rabbit meat, free range chicken, free range duck, eggs, and Rabbit Manure Fertilizer.
Penryn Rabbit Farm is currently raising Rabbits for meat, chickens and ducks for meat and eggs. We grow our own animal feed starting with organic barley seeds. We also feed our animals organic feed which does not contain any hormones, no soy and no corn. Our chickens and ducks free range on our pasture and the ducks have access to our ½ acre pond. Visit our website (www.penrynrabbitfarm.com) to see videos of how we grow our own feed for our animals.
Sales: Seasonal on-farm
Hours: 10am till dusk, Oct 1 – Oct 31
Tours: Private tours by appointment only.
Products: Pumpkins, wine grapes, beef cattle, eggs, local honey, fruit, vegetables & firewood (seasoned oak).
Sales: Restaurants & caterers
Hours: Please call for product availability.
Products: Edible Flowers, greens, garlic, winter squash. Flower arrangements.
Sales: Farmers’ markets at The Fountains in Roseville on Tuesdays and at the Auburn Courthouse parking lot on Saturdays, year-round. Monthly deliveries are available through the Sierra Foothill Producers. Chicken, lambs and pigs in Penryn – sheep and cattle in Newcastle. Cold storage rental available at 7209 Church Street.
Hours: 8:00 a.m. – 4:00 p.m., Mon – Fri at 7209 Church Street, Penryn (Call ahead to place your order for pickup or to make an appointment)
Products: Naturally grown, pasture-raised beef, chicken, goat, lamb, pork, rabbit meat and chicken and duck eggs
Recipe by Courtney McDonald
-2 Tbsp. olive oil
-2 stalks green garlic, thinly sliced
-2 green onions, thinly sliced (including whites)
-1 Tbsp. minced fresh ginger
-1/2 tsp. crushed red chili flake
-1 1/2 pounds snow or sugar snap peas, stems and strings removed and cut in half
-1 pound Daikon radish, peeled and thinly sliced
-1 Tbsp. toasted sesame seeds
-1/2 tsp. toasted sesame oil
-soy sauce, to taste
-1 Tbsp. Olive oil
-6 pasture-raised eggs
-salt and pepper, to taste
Heat a large wok or skillet over medium-high heat. When pan is hot, add the oil, garlic, green onions, and ginger. Quickly cook, stirring frequently, until garlic just begins to toast. Add the chili, peas and radish. Toss and cook until the peas are barely cooked, about 2 minutes. Remove pan from heat and add the sesame seeds and sesame oil. Season to taste with a few splashes of soy sauce. Transfer to a serving platter and set aside.
In a separate non-stick or cast iron skillet, heat the remaining olive oil over medium heat. Crack the eggs into the pan and cook to desired doneness. Season with salt and pepper and place on top of the stir-fried peas. Serve immediately.
Hours: By appointment, please call
Tours: Yes, by appointment
Products: meat goats, eggs
Hours: Please call for an appointment
Products: Heritage Pork, Heritage Turkey, Heritage Chicken, Eggs, Duck Eggs, Fruit (mulberries, apples, peaches, plums), Vegetables (squash, garlic, onion, and tomatoes), Herbs (rosemary, lavender, mint) Fruit Jams and Jellies, Apple Butter, Plum Butter, Pickles, Herb Mixes, Baked Goods (cakes, cupcakes, cookies, pies) Wild-yeast Sourdough Bread, Local Honey
About Us: The Moore Natural Ranch is a family-owned farm that’s serious about being a game-changer for the quality and taste of the food on your table. We specialize in old-world heritage livestock and heirloom/indigenous produce that provide exceptional health benefits, not to mention flavor that will amaze you. From our Irish Tamworth Pigs to our Pride of Iowa Cookies, all our products have their own unique story that we’re excited to share with you.
We believe that the best way to celebrate good company is with great food, and we hope you’ll join us for both.