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DELTA FARM, LLC

8315 Horseshoe Bar Road
Loomis, CA 95650
916-223-5553
Email: NClark@delta-farm.com
www.delta-farm.com

Sales: On-farm
Hours: Call for appointment
Products: Angus beef cattle, Dorper sheep and lambs, free range eggs, honey. Seasonally we have limited crops of cherries, peaches, apricots, plums, and figs, quince and pomegranates. The bulk of our fruit production is directed towards preserving jams, jellies and marinades. We also plant small fields of organic corn, pumpkins, squash, heirloom tomatoes, various peppers, cucumbers and melons

Serves 2 – recipe by Courtney McDonald

Ingredients:
-3/4 cup Massa Organics short grain brown rice
-2 bone-in pork loin chops (you could also use 1 small whole pork tenderloin)
-1 Tbsp. olive oil
-1/4 cup Snow’s Citrus Court Mandarin Orange Marinade and Stir-Fry Sauce
-1 Tbsp olive oil
-2 pieces bok choy, washed and thinly sliced crosswise
-1 piece green garlic, trimmed and thinly sliced
-salt or soy sauce, to taste

In a small pot with a lid, cook the brown rice according to package instructions. Once fully cooked, transfer the rice to a rimmed baking sheet and spread out to cool to room temperature. Cover and refrigerate to chill (you could do this a day in advance).

Preheat grill. Brush the pork chops with 1 Tbsp. olive oil and grill to desired doneness. While grilling, baste with 2 Tbsp. of the mandarin stir-fry sauce to form a glaze. Set aside to rest.
While pork chops are resting, heat the remaining 1 Tbsp. olive oil in a wok or skillet. Add the green garlic and saute quickly over medium-high heat until fragrant – about 1 minute. Add the sliced bok choy and sauté for about 30 seconds. Add the cooled brown rice and the remaining 2 Tbsp. stir fry sauce. Cook, stirring frequently, until heated through. Taste for seasoning and add salt or soy sauce to taste, if necessary. If the pork chops have cooled off, put them back on the grill for a few seconds to reheat. Spoon the rice mixture onto 2 serving plates and top with the grilled pork chop. Serve immediately!

Healthier Variation: You can simply steam the brown rice and bok choy and omit the stir-fry technique. Squeeze a fresh orange or lemon over the rice to serve and top with the grilled pork chop.

NEWCASTLE MANDARIN RANCH

3219 Hector Road
Newcastle, CA 95658
916-663-1475
NewcastleMandarinRanch.com
Email: Lewis@NewcastleMandarinRanch.com

Products: Satsuma Mandarins, Honey, mandarin based products: Barbecue Sauces, Pepper Sauce and Marmalade. Mandarins and Honey available November-December. Products available, year round.
Sales: Please call for product information or to place orders.

SNOW’S CITRUS

9860 Powerhouse Road
Newcastle, CA 95658
916-663-1884
www.snowscitrus.com

Products: Mandarins, limes, lemons (Meyer, Eureka, and Santa Teresa), oranges (Blood, Navel and Valencia), kumquats, grapefruit and pomegranates. Marinades, dressings, vinaigrettes and spreads produced from citrus that we grow.

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