Sales: On-farm, farmers’ markets
Hours: Please call
Tours: Yes
Products: Blueberries, blackberries, peaches, plums, figs, nectarines, apricots, Feijoa (pineapple guava), pomegranates, kiwi, mandarins, cherries, pluots. Hoshigaki
8315 Horseshoe Bar Road
Loomis, CA 95650
916-223-5553
Email: NClark@delta-farm.com
www.delta-farm.com
Sales: On-farm
Hours: Call for appointment
Products: Angus beef cattle, Dorper sheep and lambs, free range eggs, honey. Seasonally we have limited crops of cherries, peaches, apricots, plums, and figs, quince and pomegranates. The bulk of our fruit production is directed towards preserving jams, jellies and marinades. We also plant small fields of organic corn, pumpkins, squash, heirloom tomatoes, various peppers, cucumbers and melons
100 Apple Lane
Auburn, CA 95603
530-823-1393
Email: shawniemachado@yahoo.com
Follow us on Facebook
Sales: On-farm, and at Blue Goose and Larry’s Produce.
Hours: 8:00 a.m. to 7:00 p.m. every day
Tours: Yes, in September
Products: Cherries, apricots, peaches, plums, pluots, Bartlett pears, Yallie pears, Asian Pears, apples, raspberries, blackberries, pies, sugar-free pies, cookies, turnovers, muffins, assorted fresh produce, jams & jellies, honey, syrups, dressings, pickled products, dried fruit, nuts, almonds, apple juice, apple sauce, caramel apples & more…
3778 Delmar Avenue
Loomis, CA 95650
916-316-3159
Email: jennieknitta@gmail.com
www.nittaranch.com
Follow us on Facebook
Sales: Farm stand
Hours: We are only open when we have peaches, which is usually mid-late June for about 2 weeks. Our 2019 season grand opening weekend is Saturday, June 29 & 30. We will have gourmet desserts with chef presents, samples and light refreshments.
Join our email list to be notified when we open.
Tours: No
Products: Peaches, dried lavender, hard shell gourds, and honey
Camelia Miller
6105 State Hwy 193
Newcastle, CA 95658
916-346-5569
Email: cameliaemiller@yahoo.com
Sales: On-farm and farmers’ markets.
Hours: June – September, 9 am to 6 pm, 7 days a week, September – May please call for hours.
Tours: Yes
Products: Within our family orchard, Twin Peaks Orchards, we now have a certified organic farm. Owned and operated by the fourth generation of the Twin Peaks family, Orchard Delights was certified organic by CCOF in 2011. We offer tree ripe Peaches, Nectarines, Plums, Prunes, Cherries, Apricots, Blackberries, Pomegranates, Persimmons, Navel Oranges and Pink Grapefruit.
6232 Eureka Road
Granite Bay, CA 95746
916-791-1656
www.otoworchard.com
Sales: On-farm fruit stand
Hours: Tuesday — Sunday
Products: A family farm and produce stand since 1911. Summer crops include loquats, peaches, plums, pluots, apricots, figs, mulberries, blackberries, grapes, Asian pears, tomatoes, squash and cucumbers. Fall brings on a variety of persimmons including Fuyu, Hachiya, Maru, Chocolate, Vodka and hoshigaki hand dried persimmons. People are welcome to drop in or arrange for a tour. Other fall crops are jujube, pears, apples, quince, pomegranates, mandarins, oranges, and lemons. Please check our web site for an up-to-date list of products and activities: www.otoworchard.com or just give us a call.
4480 Hansen Road
Loomis, CA 95650
916-768-7732
Email: pinehillorchard@gmail.com
Sales: Auburn & Roseville Foothill Farmers’ Market.
Hours: Auburn market is Saturdays, 8:00 a.m. to noon, year-round; Roseville Fountains Market is Tuesdays, year-round, 8:30 a.m. to 1:00 p.m.
Products: Organic, Heirloom, rare and unique stone fruit. Mandarins, grapefruit, and other citrus, peaches, and apricots. Certified organic since 1989.
Recipe by Courtney McDonald; Serves 6
Ingredients:
6 firm-ripe freestone peaches, any variety
1/4 cup + 2 Tbsp. local honey
2 Tbsp. olive oil
1 Tbsp. dried lavender buds
pinch of salt
1 basket strawberries, washed,
hulled and quartered
1 quart frozen yogurt (recipe follows)
or vanilla ice cream
1/2 cup “Wing Nuts” trail mix
Preheat oven to 425 degrees F. Wash each peach and cut in half. Remove the pit and line the peach halves, cut side up, on a cookie sheet in a single layer. Drizzle the peaches with ¼ cup honey, then with the olive oil. Sprinkle the lavender buds and pinch of salt evenly over the top and roast in the preheated oven until edges are beginning to brown and peaches are slightly soft – about 10 minutes. While peaches are roasting, toss the strawberries with the remaining 2 Tbsp. honey. Let sit for a few minutes – the juices from the strawberries will create a syrup in the bowl.
Remove the peaches from the oven to cool slightly. Carefully transfer peaches to a serving platter. Top each peach half with a scoop of yogurt sorbet or vanilla ice cream and garnish with the macerated strawberries. Sprinkle the Wing Nuts trail mix over the top. Serve immediately.
Yogurt Sorbet
Makes 1 Quart
Ingredients:
2 cups St. Benoit whole milk yogurt
1 Tbsp. vodka
1/4 cup local honey
1 ½ cups heavy cream
1/2 cup sugar
In a medium mixing bowl, whisk together the yogurt, vodka and honey. In a medium saucepot, bring 1 cup of the cream and the sugar to a boil. Quickly remove from the heat and whisk in the remaining ½ cup of cream. In a slow stream, whisk the warm cream into the yogurt mixture until smooth. Refrigerate mixture overnight to chill, the freeze in an ice cream maker according to manufacturer’s instructions.
Cathy Moore
The Moore Natural Ranch
7250 Sierra Ponds Ln, Granite Bay, CA
916-532-6622
Purveyor@moorenaturalranch.com
MooreNaturalRanch.com
Hours: Please call for an appointment
Products: Heritage Pork, Heritage Turkey, Heritage Chicken, Eggs, Duck Eggs, Fruit (mulberries, apples, peaches, plums), Vegetables (squash, garlic, onion, and tomatoes), Herbs (rosemary, lavender, mint) Fruit Jams and Jellies, Apple Butter, Plum Butter, Pickles, Herb Mixes, Baked Goods (cakes, cupcakes, cookies, pies) Wild-yeast Sourdough Bread, Local Honey
About Us: The Moore Natural Ranch is a family-owned farm that’s serious about being a game-changer for the quality and taste of the food on your table. We specialize in old-world heritage livestock and heirloom/indigenous produce that provide exceptional health benefits, not to mention flavor that will amaze you. From our Irish Tamworth Pigs to our Pride of Iowa Cookies, all our products have their own unique story that we’re excited to share with you.
We believe that the best way to celebrate good company is with great food, and we hope you’ll join us for both.
Follow us on Social Media
facebook.com/moorenaturalranch
instagram.com/moorenaturalranch
Sheila Enriques, Camelia Miller
6105 State Hwy 193
Newcastle, CA 95658
916-663-3270
Email: twinpeaksent@yahoo.com
www.twinpeaks.com
Sales: On-farm
Hours: June – September 9 am to 6 pm; 7 days a week, September – May, please call for hours.
Products:Twin Peaks Orchards has been family owned and operated since 1912. We grow premium, tree ripe Peaches, Nectarines, Cherries, Apricots, Plums, Pluots, Blackberries, Guavas, Pomegranates, Jujubes, Avocados, Lemons, Mandarins, Navel Oranges, Blood Oranges, Pomellos, Grapefuits and Persimmons including the Amagaki Persimmon: a Twin Peaks Orchards exclusive. On site we craft jams, syrups, jellies, honey and canned fruit in our Certified Food Processing Facility. Also part of the Twin Peaks Orchards family is a Certified Organic farm: Orchard Delights at Twin Peaks. Certified by CCOF in 2011, Orchard Delights offers Peaches, Plums, Nectarines, Cherries, Prunes, Persimmons, Grapefuit, Oranges, Pomegranates and Blackberries.
To ensure your safety, we have taken additional steps to help protect our customers & vendors. Read our Covid-19 Update.