Sales: On-farm, farmers’ markets
Hours: Please call
Products: Blueberries, blackberries, peaches, plums, figs, nectarines, apricots, Feijoa (pineapple guava), pomegranates, kiwi, mandarins, cherries, pluots. Hoshigaki
Hours: Call for appointment
Products: Angus beef cattle, Dorper sheep and lambs, free range eggs, honey. Seasonally we have limited crops of cherries, peaches, apricots, plums, and figs, quince and pomegranates. The bulk of our fruit production is directed towards preserving jams, jellies and marinades. We also plant small fields of organic corn, pumpkins, squash, heirloom tomatoes, various peppers, cucumbers and melons
Sales: On-farm, and at Blue Goose and Larry’s Produce.
Hours: 8:00 a.m. to 7:00 p.m. every day
Tours: Yes, in September
Products: Cherries, apricots, peaches, plums, pluots, Bartlett pears, Yallie pears, Asian Pears, apples, raspberries, blackberries, pies, sugar-free pies, cookies, turnovers, muffins, assorted fresh produce, jams & jellies, honey, syrups, dressings, pickled products, dried fruit, nuts, almonds, apple juice, apple sauce, caramel apples & more…
Sales: Farm stand
Hours: We are only open when we have peaches, which is usually mid-late June for about 2 weeks. Join our email list to be notified when we open.
Products: Peaches, plums, and honey
Sales: On-farm and farmers’ markets.
Hours: June – September, 9 am to 6 pm, 7 days a week, September – May please call for hours.
Products: Within our family orchard, Twin Peaks Orchards, we now have a certified organic farm. Owned and operated by the fourth generation of the Twin Peaks family, Orchard Delights was certified organic by CCOF in 2011. We offer tree ripe Peaches, Nectarines, Plums, Prunes, Cherries, Apricots, Blackberries, Pomegranates, Persimmons, Navel Oranges and Pink Grapefruit.
Sales: On-farm fruit stand
Hours: Tuesday — Sunday
Products: A family farm and produce stand since 1911. Summer crops include loquats, peaches, plums, pluots, apricots, figs, mulberries, blackberries, grapes, Asian pears, tomatoes, squash and cucumbers. Fall brings on a variety of persimmons including Fuyu, Hachiya, Maru, Chocolate, Vodka and hoshigaki hand dried persimmons. People are welcome to drop in or arrange for a tour. Other fall crops are jujube, pears, apples, quince, pomegranates, mandarins, oranges, and lemons. Please check our web site for an up-to-date list of products and activities: www.otoworchard.com or just give us a call.
Sales: Auburn & Roseville Foothill Farmers’ Market.
Hours: Auburn market is Saturdays, 8:00 a.m. to noon, year-round; Roseville Fountains Market is Tuesdays, year-round, 8:30 a.m. to 1:00 p.m.
Products: Organic, Heirloom, rare and unique stone fruit. Mandarins, grapefruit, and other citrus, peaches, and apricots. Certified organic since 1989.
Recipe by Courtney McDonald; Serves 6
6 firm-ripe freestone peaches, any variety
1/4 cup + 2 Tbsp. local honey
2 Tbsp. olive oil
1 Tbsp. dried lavender buds
pinch of salt
1 basket strawberries, washed,
hulled and quartered
1 quart frozen yogurt (recipe follows)
or vanilla ice cream
1/2 cup “Wing Nuts” trail mix
Preheat oven to 425 degrees F. Wash each peach and cut in half. Remove the pit and line the peach halves, cut side up, on a cookie sheet in a single layer. Drizzle the peaches with ¼ cup honey, then with the olive oil. Sprinkle the lavender buds and pinch of salt evenly over the top and roast in the preheated oven until edges are beginning to brown and peaches are slightly soft – about 10 minutes. While peaches are roasting, toss the strawberries with the remaining 2 Tbsp. honey. Let sit for a few minutes – the juices from the strawberries will create a syrup in the bowl.
Remove the peaches from the oven to cool slightly. Carefully transfer peaches to a serving platter. Top each peach half with a scoop of yogurt sorbet or vanilla ice cream and garnish with the macerated strawberries. Sprinkle the Wing Nuts trail mix over the top. Serve immediately.
Makes 1 Quart
2 cups St. Benoit whole milk yogurt
1 Tbsp. vodka
1/4 cup local honey
1 ½ cups heavy cream
1/2 cup sugar
In a medium mixing bowl, whisk together the yogurt, vodka and honey. In a medium saucepot, bring 1 cup of the cream and the sugar to a boil. Quickly remove from the heat and whisk in the remaining ½ cup of cream. In a slow stream, whisk the warm cream into the yogurt mixture until smooth. Refrigerate mixture overnight to chill, the freeze in an ice cream maker according to manufacturer’s instructions.
Hours: June – September 9 am to 6 pm; 7 days a week, September – May, please call for hours.
Products:Twin Peaks Orchards has been family owned and operated since 1912. We grow premium, tree ripe Peaches, Nectarines, Cherries, Apricots, Plums, Pluots, Blackberries, Guavas, Pomegranates, Jujubes, Avocados, Lemons, Mandarins, Navel Oranges, Blood Oranges, Pomellos, Grapefuits and Persimmons including the Amagaki Persimmon: a Twin Peaks Orchards exclusive. On site we craft jams, syrups, jellies, honey and canned fruit in our Certified Food Processing Facility. Also part of the Twin Peaks Orchards family is a Certified Organic farm: Orchard Delights at Twin Peaks. Certified by CCOF in 2011, Orchard Delights offers Peaches, Plums, Nectarines, Cherries, Prunes, Persimmons, Grapefuit, Oranges, Pomegranates and Blackberries.
Sales: The Fountains, Year-round, Tuesday mornings in the Whole Foods parking lot; R.C. Wiley Parking lot starting in May, Blue Oaks, Saturday mornings; Lincoln Hills at the Orchard Creek Dr. starting in May, Wednesday mornings; Downtown Loomis, Thursday mornings.
Hours: Farm stand open during mandarin season Nov.-Jan. 7 days a week, 9 a.m. – 5 p.m.
Products: Blackberries, blueberries, peaches, nectarines, plums, apples, pears, lemons, navel oranges, Satsuma mandarins, grapefruit, grapes, pomegranates, onions, potatoes, lettuce, tomatoes, summer squash, cucumbers, okra, beans, winter squash, eggplant, carrots, pluerries, pluots, salsa boxes, local raw honey, strawberries and more.