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Sales: Auburn and Roseville farmers’ market and more.
Hours: Please call
Products: Boysenberry, raspberry, blackberry, cherries, plums, peaches, nectarines, Asian pears, figs, apples, persimmons, mandarins, oranges, citrus, cherry and heirloom tomatoes, vegetables, herbs, pollinator flowers, fig trees, berry bushes and more. Fruit preserves.

Sales: On-farm, farmers’ markets
Hours: Please call
Tours: Yes
Products: Blueberries, blackberries, peaches, plums, figs, nectarines, apricots, Feijoa (pineapple guava), pomegranates, kiwi, mandarins, cherries, pluots. Hoshigaki

Sales: On-farm, and at Blue Goose and Larry’s Produce.
Hours: 8:00 a.m. to 7:00 p.m. every day
Tours: Yes, in September
Products: Cherries, apricots, peaches, plums, pluots, Bartlett pears, Yallie pears, Asian Pears, apples, raspberries, blackberries, pies, sugar-free pies, cookies, turnovers, muffins, assorted fresh produce, jams & jellies, honey, syrups, dressings, pickled products, dried fruit, nuts, almonds, apple juice, apple sauce, caramel apples & more…

Nitta Ranch

NITTA RANCH

3778 Del Mar Avenue
Loomis, CA 95650
916-768-8167
Email: jennieknitta@gmail.com
www.nittaranch.com

Sales: Farm stand
Hours: Please call
Tours: No
Products: peaches, plums, Asian pears, tomatoes, squash, gourds, honey and peach pies.

Sales: On-farm fruit stand
Hours: Tuesday — Sunday
Products: A family farm and produce stand since 1911. Dedicated to growing Fuyu, Hachiya, Maru, and Vodka persimmons, Hoshigaki, peaches, plums, pears, Asian pears, tomatoes, squash, nectarines, figs, blackberries, apples, pomegranates, pumpkins, quince, olives, mandarins, navels and grapefruit. Call to schedule a tour or a demonstration on Hoshigaki.

Sales: Auburn & Roseville Foothill Farmers’ Market.
Hours: Auburn market is Saturdays, 8:00 a.m. to noon, year-round; Roseville Fountains Market is Tuesdays, year-round, 8:30 a.m. to 1:00 p.m.
Products: Organic, Heirloom, rare and unique stone fruit. Mandarins, grapefruit, and other citrus, peaches, and apricots.  Certified organic since 1989.

Recipe by Courtney McDonald; Serves 6

Ingredients:
6 firm-ripe freestone peaches, any variety
1/4 cup + 2 Tbsp. local honey
2 Tbsp. olive oil
1 Tbsp. dried lavender buds
pinch of salt
1 basket strawberries, washed,
hulled and quartered
1 quart frozen yogurt (recipe follows)
or vanilla ice cream
1/2 cup “Wing Nuts” trail mix

Preheat oven to 425 degrees F. Wash each peach and cut in half. Remove the pit and line the peach halves, cut side up, on a cookie sheet in a single layer. Drizzle the peaches with ¼ cup honey, then with the olive oil. Sprinkle the lavender buds and pinch of salt evenly over the top and roast in the preheated oven until edges are beginning to brown and peaches are slightly soft – about 10 minutes. While peaches are roasting, toss the strawberries with the remaining 2 Tbsp. honey. Let sit for a few minutes – the juices from the strawberries will create a syrup in the bowl.
Remove the peaches from the oven to cool slightly. Carefully transfer peaches to a serving platter. Top each peach half with a scoop of yogurt sorbet or vanilla ice cream and garnish with the macerated strawberries. Sprinkle the Wing Nuts trail mix over the top. Serve immediately.

Yogurt Sorbet
Makes 1 Quart

Ingredients:
2 cups St. Benoit whole milk yogurt
1 Tbsp. vodka
1/4 cup local honey
1 ½ cups heavy cream
1/2 cup sugar

In a medium mixing bowl, whisk together the yogurt, vodka and honey. In a medium saucepot, bring 1 cup of the cream and the sugar to a boil. Quickly remove from the heat and whisk in the remaining ½ cup of cream. In a slow stream, whisk the warm cream into the yogurt mixture until smooth. Refrigerate mixture overnight to chill, the freeze in an ice cream maker according to manufacturer’s instructions.

Sales: On-farm
Hours: June – September 9 am to 6 pm; 7 days a week, September – May, please call for hours.
Products:Twin Peaks Orchards has been family owned and operated since 1912. We grow premium, tree ripe Peaches, Nectarines, Cherries, Apricots, Plums, Pluots, Blackberries, Guavas, Pomegranates, Jujubes, Avocados, Lemons, Mandarins, Navel Oranges, Blood Oranges, Pomellos,  Grapefuits and Persimmons including the Amagaki Persimmon: a Twin Peaks Orchards exclusive.  On site we craft jams, syrups, jellies, honey and canned fruit in our Certified Food Processing Facility. Also part of the Twin Peaks Orchards family is a Certified Organic farm: Orchard Delights at Twin Peaks. Certified by CCOF in 2011, Orchard Delights offers Peaches, Plums, Nectarines, Cherries, Prunes, Persimmons, Grapefuit, Oranges, Pomegranates and Blackberries.

 

Sales: The Fountains, Year-round, Tuesday mornings in the Whole Foods parking lot; R.C. Wiley Parking lot starting in May, Blue Oaks, Saturday mornings; Lincoln Hills at the Orchard Creek Dr. starting in May, Wednesday mornings; High Hand Nursery, Downtown Loomis, Thursday mornings.
Hours: Farm stand open during mandarin season Nov.-Jan. 7 days a week, 8am – 5pm
Products: Blackberries, blueberries, peaches, nectarines, plums, apples, pears, lemons, navel oranges, Satsuma mandarins, grapefruit, grapes, pomegranates, apricots, onions, potatoes, lettuce, tomatoes, summer squash, cucumbers, okra, beans, winter squash, eggplant, carrots, local raw honey and more.

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