Sales: On-site to retail customers
Hours: Open April through Oct. Fri., Sat., Sun. 10 – 4 and by appointment. Closed for winter.
Products: Aquatic and bog plants (sizes 2” to 5 gal), ornamental grasses and perennials (sizes 2” to 5 gal), shrubs and trees (1 gal to 15 gal), Mosquito fish, floating water gardens.
Sales: On-farm, Café Vista restaurant
Hours: 9 – 5, late March to late Nov.
Products: Vegetable plants, on-site honey, perennials, cut flowers, raspberries, jams (made from farm fruit) iris, heirloom roses.
About Us: Jackie is a Registered Dietitian and Certified Horticulturalist. She has a Masters Degree in Nutrition and a degree in Environmental Horticulture. In addition to being a Master Gardener and a Master Food Preserver, she is an active member of the local Iris Society. Her passions include gardening, water coloring, nutrition and sharing her love of nature. Rick is a veteran educator having taught at Colfax High School for over 30 years. He is also a professional photographer and a part-time instructor at Sierra College. This year Rick became a Master Gardener through UC Davis Cooperative Extension. Meadow Vista Flower and Berry Farm is committed to providing fresh, quality organic produce and plants. In addition, the Browns have formed networks with local beekeepers, artists and fellow organic farmers.