Sales: on-farm, you pick (check website for schedule), farmers’ markets in Tahoe City, South Lake Tahoe, and Sacramento. Grocery stores in Tahoe and Newcastle Produce. Restaurants in Auburn & Tahoe.
Hours: Mon, Wed, Sat, by appointment
Products: Raspberries, thornless blackberries, boysenberries, olallieberries, blueberries, chestnuts, pomegranates, kiwi, mandarins, pumpkins, squash, tomatoes, loquats, persimmons, figs, rhubarb, cherry plums, Meyer lemons, apples, applewood, olives, herbs, flowers, corn, popcorn, guava.
4428 Poppy Hill Road
Lincoln, CA 95648
Sales: Auburn and Roseville farmers’ market and more.
Hours: Please call
Products: Boysenberry, raspberry, blackberry, cherries, plums, peaches, nectarines, Asian pears, figs, apples, persimmons, mandarins, oranges, citrus, cherry and heirloom tomatoes, vegetables, herbs, pollinator flowers, fig trees, berry bushes and more. Fruit preserves.
Sales: On-farm, Farmers’ Markets at Auburn, DeWitt and Roseville
Products: Pears, apples, plums, figs, quince, persimmons, honey, and wine grapes
Hours: Call for appointment. We ship mandarins.
Products: Mandarins, blood oranges, citrus, quince, figs, Key limes, Fuyu persimmons, limes, lemons, Meyer lemons, oranges, plums, pomegranates, Satsuma mandarin, and Oro Blanco Pommelo.
Burgeson Family Farm is a small family farm on a beautiful sunny hilltop below Indian Hill Road in Newcastle. The property has excellent soil and a warm microclimate so the Burgesons often experiment with growing foods not typically grown in our area, such as unusual citrus and semitropicals. They practice sustainable farming methods in the care of their their land, and all the farm work is done by Adrian, Dayna and their son Evan. Dayna is a Registered Dietitian who writes about gardening, cooking and nutrition on her website www.californiamediterraneandiet.com. Adrian is a retired elementary school teacher who taught hundreds of children the benefits of gardening through his yearly school garden projects. Evan is now studying sustainable agriculture in college, so the love for farming may be hereditary.
Serves 6 – recipe by Courtney McDonald
-6 Tbsp. Extra Virgin olive oil
-2 Tbsp. unsalted butter
-3 Tbsp. mild curry powder
-2 medium winter squash, such as acorn, turban, kabocha or butternut
-3 Tbsp. local honey
-salt and pepper, to taste
Make the curry oil: Heat the olive oil, butter, curry powder in a small pot over low heat until the butter melts. Season to taste with salt and pepper and simmer until the curry becomes very fragrant, about 5 minutes. Set aside 4 Tbsp. curry oil for the chutney.
Preheat oven to 425. Carefully cut the squash in half lengthwise and scoop out the seeds. Cut each half in half again lengthwise. Lay out the squash on a rimmed baking sheet or large glass baking dish, cut side up. Drizzle evenly with the remaining curry/butter/oil mixture and honey. Season again lightly with salt, cover with foil and bake until squash is tender, 30-40 minutes. Remove foil and allow to caramelize for another 5 minutes. While the squash is roasting, make the persimmon chutney.
For the chutney:
-4 Tbsp reserved curry oil from above recipe
-1 large yellow onion, finely diced
-3 cloves garlic, thinly sliced or minced
-4 firm-ripe fuyu persimmons, peeled and diced into ½ inch cubes
-3/4 cup golden raisins or other dried frit
-1/2 cup rinsed and drained capers
-salt and pepper, to taste
Heat the curry oil over medium-high heat in a medium pot. Add the onions and garlic and cook, stirring occasionally, until onion are soft and translucent, about 15 minutes. Add the diced persimmon and cook until barely softened, about 5 minutes. Add the dried fruit, capers, and season to taste with salt and pepper. Set aside until squash is finished roasting.
Transfer squash to a serving platter and top with a generous spoonful of the persimmon chutney, serve immediately.
7370 Ridge Road
Newcastle, CA 95658
Sales: Open Nov. 17, 2014 – Jan. 17, 2015, 7 days a week, 9:00 – 5:30. We ship nationwide, UPS and Priority Flat Rate. Corporate & Gift Boxes on request.
Products: Mandarins, persimmons, jams & jelly, BBQ sauces, honey, walnuts.
7241 Baxter Grade Road
Auburn, CA 95603
Sales: On-farm sales.
Hours: Please call first.
Products: Locally grown, Asian pears, persimmons and mandarins.
Sales: Grocery stores, CSA, farmers’ market, restaurants
Products: Certified organic, tomatoes, squash, persimmons, wheatgrass„ onions, garlic, kale, chard, pumpkin, corn, herbs, pastured chickens, pea shoots, radishes, beets, carrots, potatoes, kohlrabi, cabbage„ turnips, broccoli, cauliflower, lettuce and more.
Sales: On-farm, Farmers’ Markets, we ship mandarins
Hours: Please call for hours or appointment.
Products: Heritage Mandarins, Navel Oranges, Tangerines, Grapefruit, Minneolas, Valencia Oranges, Meyer Lemons, Blood Oranges, Persimmons, Heirloom Tomatoes, Cherry Tomatoes, Hybrid Tomatoes, Basil, Cucumbers, Summer and Winter Squash, Pumpkins, Melons, Seeded and Seedless Watermelons, Mixed Cut Flowers, Cut Sunflowers, Cut Fragrant Garden Roses.
Find us at: Old Town Auburn Farmers’ Market, Fountains Farmers’ Market in Roseville by Whole Foods, Tahoe City Farmers’ Market, Truckee Thursday Night Farmers’ Market, Folsom Pallidio Whole Foods Farmers’ Market and Rocklin at RC Willey Farmers’ Market.
Mandarins available at Echo Valley Feed during Mandarin Season.
Some Wholesale welcome.
About Us: Steve and Lisa Pilz run the farm began by Steve’s Grandfather, Edmund Pilz. Ed began farming in 1927. He farmed many farms in this area. His favorite being Hillcrest. He chose this site as his home. Our farm sits on a beautiful hillside overlooking the Loomis Basin in the rolling hills of Placer County. On Clear days you we can see Mount Diablo to the Southwest! Hillcrest has seen many varieties of fruit trees come and go since 1927. Now the very Mandarin trees that Ed budded and planted back in the late 50’s still exist. About 7 acres of vegetables and flowers are also grown on our farm.
Products: Mandarins, citrus sauces, marinades, syrups, vinaigrettes & oils