9280 Horseshoe Bar Road
Loomis, CA 95650
Open Friday & Saturday, 11 am – 5 pm and by appointment, 8 pm on Fridays (Spring-Fall)
Casque produces small lots of hand crafted Rhone and Bordeaux style wines from the absolute best vineyard sources in the California Sierra Foothills. They embrace the time-honored French tradition of blending several different varietals together to create a wine that is greater than the sum of its parts.
After spending several years making their wines at other local wineries, Casque Wines recently completed their own production facility at 3273 Swetzer Road in downtown Loomis CA just in time for their 2011 crush. This urban production facility is also a tasting room by day and a wine bar at night located next to Loomis Basin Brewing. Patrons will enjoy wine on the patio with fire pits and outdoor heaters. For inclement weather wine is served inside the winery.
Casque Wines features live acoustical music fire side every Saturday evening from 5-8pm focusing on singer/songwriter artists with no cover charge. They invite people to enjoy the fire pits while listening to some original and mainstream music under the stars. Many more activities are being planned including the start-up of open mic night and outdoor movies in the spring time.
When longtime Placer County residents, the Mendez Family, broke-ground on their Auburn vineyard in 1999, they had no illusions of simplicity. “We had complete knowledge when we started Viña Castellano, that it was going to be a labor of love, with a strong emphasis on “labor” said Teena Wilkins, the Vineyard and Winery Manager, and the youngest of Gabe and Carolyn Mendez’ four children.
The family’s love of wine is directly linked to some of the strong Mediterranean traditions that they were raised with. “My Paternal grandparents, Mercedes and Frank Mendez were both born and raised in Spain, and although they immigrated to this country as young adults, they never let go of their strong Spanish customs, of which winemaking and enjoying that wine with food was a large part”, says Wilkins. “In Spain, Portugal, France, Italy and Greece wine is on the lunch and dinner table to be enjoyed in moderation with food. Although my mother is not a Spaniard, (she is of Irish and American-Indian decent) she and my father married in their late teens and early on agreed to raise us with a strong since of tradition from both heritages.”
It is that link with wine and family heritage that has steered the direction of the 8-acre 2000 case boutique vineyard & winery, lovingly named Viña Castellano. “Viña” is the Spanish word for vineyard and Castile is the region in Spain where our grandparents are from and where we still have family today. “Castellano” is what you would call a man from that region, and so we choose that in honor of my father, whose vision inspired the project.” Wilkins is quick to mention, however, that they strongly considered “Castellana” to honor Abuelita, at 99 years old lives at the vineyard.
In keeping with the Mediterranean-niche, the Mendez Family has planted three of the most popular varietals used in Spanish winemaking, Tempranillo, their flagship grape, Mourvedre (known as Monastrell in Spain) and Grenache. In addition to those grapes, they also have planted the Rhone varietal, Syrah, and the Bordeaux varietal, Cabernet Franc.