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9881 Glenview Road
Newcastle, CA 95658
916-261-8814 and 916-316-5081

Sales: Please call for citrus availability.
Products: mandarins


2035 Gold Hill Road
Newcastle, CA 95658

Sales: Farm stand, please call for hours. Farmers’ Market in Old Auburn, every Saturday, year-round.
Hours: Please call
Products: Seasonal fruits and vegetables.

600 Wise Rd, Lincoln CA 95648
Visit us on Facebook

Sales: On site at the brewery, tasting room and hop farm.
Hours: Tasting Room: Thurs – Fri 2:00 – 6:00 p.m., Sat – Sun 11:00 – 5:00 p.m.
Products: Enjoy the taste of handcrafted ales made onsite in our converted barn. By growing over 20 varietals of hops onsite, using honey from our bees, and picking fruit from our organic orchard at the peak of freshness, we can further showcase the distinct, seasonal flavor profiles of our farmhouse beer. Our Brewmaster has been perfecting his craft for over 30 years. Come enjoy true farm-to-tap beer, play with the goats, and see where great beer is grown.


390 Big Ben Road
Lincoln, CA 95648

Sales: Via website
Products: For over 30 years we have been known for our quality miniature and compact cattleyas, but to the orchid aficionado we have also been known as a fantastic source for species. With over 2000 different species, too many to put into one list, we have long been a source to the orchid industry. The quality of our species has been perfected through years of breeding.


3275 Sierra College Blvd.
Loomis, CA 95650

CSLB Lic: 1079416
Sales: On-site to retail customers
Hours: Open April through Oct. Fri., Sat., Sun. 10 – 4 and by appointment. Closed for winter.
Tours: Yes
Products: Aquatic and bog plants (sizes 2” to 5 gal), ornamental grasses and perennials (sizes 2” to 5 gal), shrubs and trees (1 gal to 15 gal), Mosquito fish, floating water gardens.


7246 Auburn-Folsom Road, Granite Bay, California
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Hours: 9 a.m. – 6 p.m. (seasonally)
Sales: Farmstand, u-pick strawberries (by event only)
Products: Strawberries, blackberries, squash, zucchini, tomatoes, garlic, onions, green beans, snap peas, fava beans, cucumbers, lemon cucumbers, melons, herbs, cherries, blueberries and apricots
About: Granny Mays Strawberry Farm. We are a local, family owned and operated farm in Granite Bay, Ca. We sell strawberries, blackberries, cherries, and many other types of produce. We also have pick your own strawberries and blackberries on selected dates.


8501 Valley Road
Lincoln, CA 95648

Sales: Please call for more information.
Hours: Established in 1976. We are a small family rice farming operation.
Products: Rice

Serves 6

6 small apricots, washed, halved and pitted
1 Tbsp. Olive Oil
1 Tbsp honey
4 sprigs lemon thyme or regular thyme
2 Tbsp unsalted butter, melted
salt and pepper, to taste

Preheat grill. In a small bowl mix the honey, thyme sprigs, melted butter, salt and pepper. Set aside. Brush the apricot halves with the olive oil and grill, cut side down, until they are just softened and have caramelized grill marks, about 3 minutes. Immediately toss into the bowl with the honey, thyme and butter and let marinate at room temperature until ready to serve. Use as a garnish for grilled pork chops.

Serves 6; recipe by Courtney McDonald

-6 NY strip steaks or ribeyes
-1/2 cup olive oil
-6 cloves garlic, smashed
-1 shallot, sliced
-2 sprigs rosemary
-2 Tbsp red wine

-4 large heirloom tomatoes, sliced ¼ inch thick
-4 ounces salty blue cheese, such as Bleu d’Auvergne or Roquefort
-1 small red onion or torpedo onion, sliced ¼ inch thick
-1/4 cup fresh basil leaves
-2 Tbsp extra-virgin olive oil
-salt and pepper, to taste

2 hours ahead of cooking time, marinate the steaks – in a large ziplock bag, place ½ cup olive oil, 3 cloves smashed garlic, the sliced shallot, 2 sprigs rosemary and the red wine. Add the steaks and refrigerate for 2 hours to marinate.
Preheat grill. Brush the red onion slices with a little olive oil and season with salt and pepper. Grill onions until slightly softened and beginning to caramelize, about 1 minute on each side. On a large platter, lay out the tomato slices in a shingled pattern. Crumble the blue cheese evenly on top, then layer the grilled red onion on top of that. Crush the basil leaves and sprinkle over the platter to garnish. Drizzle the tomatoes with the olive oil and season to taste with salt and pepper. Set aside while grilling the steaks.
Remove the steaks from the marinade and season with salt and pepper. Grill to desired doneness and let rest 10 minutes before serving. Serve alongside the tomato platter.

Cat­e­gory: Side Dish

Plac­er­Grown ingre­di­ents used: Strawberries

Served with these Plac­er­Grown Prod­ucts: Strawberries


  • 2 pounds large-sized firm strawberries
  • 2 table­spoons butter
  • ½ cup vanilla syrup
  • Soaked bam­boo skewers

Pre­heat grill to medium heat. Make sure grate is well oiled. Thread straw­ber­ries onto skew­ers, about 4–6 berries per serv­ing. Arrange on pat­ter or bak­ing sheet. Warm but­ter and syrup together in a small skil­let placed on the edge of the grill, and stir until but­ter melts. Brush berries well with syrup mix­ture. Trans­fer kebabs to grill. Cook for 6 to 8 min­utes, turn­ing occa­sion­ally to grill on all sides until ten­der the juices are ooz­ing. If you wish, driz­zle with more syrup and serve on a bed of fresh mint.

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