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Serves 6 – recipe by Courtney McDonald

Ingredients:
-2 medium winter squash, such as acorn, kabocha or butternut
-3 Tbsp. local honey
-4 Tbsp. salted or unsalted butter, cut into 8 pieces
-8 sprigs fresh thyme
-salt and pepper, to taste
-8 slices bacon, cooked to your liking

Preheat oven to 425. Carefully cut the squash in half lengthwise and scoop out the seeds. Lay out the squash on a rimmed baking sheet or large glass baking dish, cut side up. Drizzle evenly with the honey and butter pieces and season to taste with salt and pepper. Place a sprig of thyme on each piece of squash.

Add a few tablespoons of water to the bottom of the baking dish, cover with foil and bake until squash is tender, 30-40 minutes. Remove foil and allow to caramelize for another 5 minutes. Add the cooked bacon slices just to warm and serve immediately!

Recipe by Courtney McDonald
Serves 6

Ingredients:
-2 Tbsp. olive oil
-6 pork loin chops
-2 Tbsp unsalted butter
-8 fresh thyme sprigs
-3 tart green apples, peeled, cored and sliced ¼ inch thick
-2 Tbsp honey
-sat and pepper, to taste

Preheat oven to 400 degrees F. Heat a large cast-iron pan over medium-high heat. Add the olive oil. Season the pork chops to taste with salt and pepper and add to the pan (in batches if they won’t all fit together). Avoid crowding the pan or the pork chops will steam. Cook the chops until well-caramelized on both sides and cooked just under your liking. Remove chops from the pan and set aside to rest.
Wipe excess oil from pan and add the butter, thyme, apples and honey. The apples will start to release moisture and absorb any browned bits left from the pork chops. Cook this mixture, stirring occasionally, until apples begin to soften – about 5 minutes. Season to taste with salt and pepper. Once apples are soft, place the cooked chops back into the pan, on top of the apple mixture. Put the whole pan in the oven to heat through – about 10 minutes. Remove from the oven and serve immediately.

PARADISE RANCH

Elizabeth and Eugene Polgar
6735 Heredia Ct, Auburn, 95602
916-765-0470
pr@paradiseranchauburn.com
paradiseranchauburn.com

Hours: Please call or text for an appointment
Products: Nigerian Dwarf Goats Kids, Dairy Goats, Milk Producers, Goat Kids, Doe, Buck
About Us: Nigerian Dwarf Kids for sale – We love them and so will you. Our purebred herd is registered with the American Diary Goat Association (ADGA). The kids are dam-raised and handled by us daily so they are very friendly and fun. Put your deposit in today. They can go to your home between 9 and 12 weeks old. Visit our website for more detailed information and pricing.

Why buy Nigerian Dwarf Goats? Nigi’s are small, have colorful coats and beautiful blue or brown eyes. They are friendly, easy to handle and have unique personalities. They are:

  • Great family pets
  • Milk producers with sweet flavored milk (make cheese and soak)
  • Weed eaters
  • Excellent comfort animals due to their friendly disposition & size

You can also show your goat (adga.org/adga-sanctioned-show-list & California State Fair). (Note that these goats are dairy goats, not meat goats.)

PAZA ESTATE WINERY

www.PaZaWines.com
916-834-0565
3357 Ayres Holmes Road
Auburn, CA 95602
Please inquire for mailing address
Email: pa-za.vnw@sbcglobal.net

Open Weekends 12 to 5, and Private Tours and Tastings Available by Appointment.
Weekday Afternoons – By Appointment

PaZa is surrounded by picturesque views of the Sierra Foothills, the Sutter Buttes, and Coastal mountains. So, we welcome folks who bring lunch, or other treats, to stay and relax with a glass, or a bottle, of our award-winning vino. Owners Pamela and Zane Dobson share an over the top enthusiasm for all things related to wine, and especially appreciate the many people who enjoy wine and life. In short – our wine making style is keeping it simple with serious passion!

PENRYN RABBIT FARM

Lance Casey
6718 Butler Road, Penryn, CA 95663
916-672-2193
Email: info@lancecasey.com
www.PenrynRabbitFarm.com

Sales: On-farm and local delivery by appointment.  Call Lance at 916-672-2193;
Farmers’ Markets at Auburn Old Town Courthouse parking lot, every Saturday, 8:00 a.m. – noon; Roseville Whole Foods Market at the Fountains, every Tuesday, 8:30 a.m. – 1:00 p.m.; Sacarmento at 8th and W Streets every Sunday, 8:00 a.m. – noon.
Sierra Foothills Meat Buyers Club
Restaurants serving our products: Carpe Vino in Old Town Auburn.
Hours: Please call for appointment.
Tours: Yes, please call for more information.
Products: Rabbit meat, free range chicken, free range duck, eggs, and Rabbit Manure Fertilizer.

Penryn Rabbit Farm is currently raising Rabbits for meat, chickens and ducks for meat and eggs.  We grow our own animal feed starting with organic barley seeds.  We also feed our animals organic feed which does not contain any hormones, no soy and no corn.  Our chickens and ducks free range on our pasture and the ducks have access to our ½ acre pond.  Visit our website (www.penrynrabbitfarm.com) to see videos of how we grow our own feed for our animals.

Serves 6 – recipe by Courtney McDonald

Ingredients:
-3 fuyu or gosho persimmon, pits removed, cut into 8ths
-4 radishes, washed and thinly sliced
-2 cups winter greens such as arugula, mizuna or spinach,
washed and torn into bite-size pieces
-2 crisp apples
-juice and zest of 2 meyer lemons
-1/4-1/3 cup extra-virgin olive oil
-1/2 cup chopped toasted walnuts
-salt and pepper, to taste

Place the persimmon wedges, sliced radish and greens into a large mixing bowl. Dice the apples into large chunks and add to the bowl. While tossing gently, slowly add the meyer lemon juice and zest. Next add the olive oil and toss. Season to taste with salt and pepper. Transfer salad to a serving bowl, top with the chopped walnuts and serve immediately!

PESCATORE VINEYARDS AND WINERY

www.pescatorewines.com
916-663-1422
7055 Ridge Road
Newcastle, CA 95658
Sat & Sun 12 — 5 pm and by appointment

Why the name Pescatore? Meaning fisherman in Italian, fishing is Dave’s hobby when he’s not busy with the vineyard or winery. In addition, it is Patty’s immigrant Grandma’s maiden name. Nicolina Pescatore immigrated from Naples in the early 1900’s. Grandma always made her own wine. She even kept a carafe of wine in her refrigerator! Our boutique winery produces only about 800 cases of wine a year. We tend each vine ourselves and the grapes are pressed manually in a traditional wooden basket press.

PIERCE’S FARM

4021 Val Verde Road
Loomis, CA 95650
916-759-0386
Email: ibpickn4u@yahoo.com

Sales: Farmers’ Markets
Hours: Please call
Products: Variety of seasonal fruits and veggies.

Sales: On-farm, Farmers’ Markets, we ship mandarins
Hours: Please call for hours or appointment.
Products: Heritage Mandarins, Navel Oranges, Tangerines, Grapefruit, Minneolas, Valencia Oranges, Meyer Lemons, Blood Oranges, Persimmons, Heirloom Tomatoes, Cherry Tomatoes, Hybrid Tomatoes, Basil, Cucumbers, Summer and Winter Squash, Pumpkins, Soft Skinned Melons, Mixed Cut Flowers, Cut Sunflowers, Cut Fragrant Garden Roses.

Find us at: Old Town Auburn Farmers’ Market and Fountains Farmers’ Market in Roseville by Whole Foods.
Mandarins available at Echo Valley Feed during Mandarin Season.

Some Wholesale welcome.

About Us: Steve and Lisa Pilz run the farm, which Steve’s Grandfather, Edmund Pilz, began. Ed began farming in 1927. He farmed many farms in this area. His favorite being Hillcrest. He chose this site as his home. Our farm sits on a beautiful hillside overlooking the Loomis Basin in the rolling hills of Placer County. On clear days you can see Mount Diablo to the Southwest! Hillcrest has seen many varieties of fruit trees come and go since 1927.  The mandarin trees that Ed budded and planted back in the late 50’s still exist. About  7 acres of vegetables and flowers are also grown on our farm.

PINE HILL ORCHARD

4480 Hansen Road
Loomis, CA 95650
916-768-7732
Email: pinehillorchard@gmail.com

Sales: Auburn & Roseville Foothill Farmers’ Market.
Hours: Auburn market is Saturdays, 8:00 a.m. to noon, year-round; Roseville Fountains Market is Tuesdays, year-round, 8:30 a.m. to 1:00 p.m.
Products: Organic, Heirloom, rare and unique stone fruit. Mandarins, grapefruit, and other citrus, peaches, and apricots.  Certified organic since 1989.

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