AUBURN, Calif., April 30, 2014—The countdown is on, and the Placer County Foothill Farmers’ Markets will start sprouting onMay 22nd. In addition to two year-round markets in Old Town Auburn and at the Fountains in Roseville, nine certified seasonal farmers’ marketswill open, offeringa wide variety of local, farm-fresh fruits, vegetables, flowers, nuts, honey, eggs, locally roasted coffee, herbs and more.
“The demand for local, farm-fresh goods is higher than ever,” says Foothill Farmers’ Market Association and PlacerGROWN Executive Director Carol Arnold. “Whether you live in the area or are simply headed up to Tahoe for the weekend, a trip to one of our Foothill Farmers’ Markets is the ideal venue for delicious produce, eggs and meats.”
The Placer County seasonal Farmers’ Markets play a vital role in the region’s food scene with one open nearly every day of the week. Stay updated with the Foothill
Farmers’ Market 2014 schedule below:
Auburn: Old Town Courthouse Parking Lot
Auburn-Folsom Road at Lincoln Way
OPEN YEAR ROUND, 8:00 a.m. -Noon
Rocklin: Blue Oaks
RC Willey at Blue Oaks Center
6636 Lonetree Blvd.
June 7th-Nov. 22nd, 8:30 a.m. -12:30 p.m.
Granite Bay: Quarry Ponds Town Center
5550 Douglas Blvd.
June 1st-Sept. 28th, 8:30 a.m. -1:00 p.m.
Roseville: Whole Foods Market at the Fountains
Galleria Boulevard andEast Roseville Parkway
OPEN YEAR ROUND, 8:30 a.m. -1:00 p.m.
Truckee: Truckee River Regional Park
10500 Brockway Rd.off Highway 267
June 10th-Oct. 14th, 8:00 a.m. -1:00 p.m.
Auburn: DeWitt Center
Bell Road and First Street
June 4th-Oct. 29th, 10:00 a.m. -1:00 p.m.
Foresthill: Main Street
June 4th-Aug. 13th, 4:00 p.m. -7:00 p.m.
Rocklin: Finnish Hall
Rocklin Road at South Grove Street
May 22nd–Sept. 25th, 8:00a.m. –Noon
Tahoe City: Commons Beach
Commons Beach Road and North Lake Boulevard
May 22nd-June 19th; Aug. 28th-Sept. 25th, 8:00 a.m. -1:00 p.m.
Tahoe City: Tahoe Lake Elementary School
375 Grove St.
June 26th–Aug. 21st,8:00 a.m. -1:00 p.m.
Truckee: Donner Pass Near the Train Station
Dates and times to be announced.
Hours: Please call for an appointment
Products: Heritage Pork, Heritage Turkey, Heritage Chicken, Eggs, Duck Eggs, Fruit (mulberries, apples, peaches, plums), Vegetables (squash, garlic, onion, and tomatoes), Herbs (rosemary, lavender, mint) Fruit Jams and Jellies, Apple Butter, Plum Butter, Pickles, Herb Mixes, Baked Goods (cakes, cupcakes, cookies, pies) Wild-yeast Sourdough Bread, Local Honey
About Us: The Moore Natural Ranch is a family-owned farm that’s serious about being a game-changer for the quality and taste of the food on your table. We specialize in old-world heritage livestock and heirloom/indigenous produce that provide exceptional health benefits, not to mention flavor that will amaze you. From our Irish Tamworth Pigs to our Pride of Iowa Cookies, all our products have their own unique story that we’re excited to share with you.
We believe that the best way to celebrate good company is with great food, and we hope you’ll join us for both.
AUBURN, CA. November 17, 2015 – One of Northern California’s most highly anticipated harvests begins this month, as Placer County Owari Satsuma mandarins hit local markets and take center stage in a series of weekend events. The season kicks off with the 22nd Annual Mountain Mandarin Festival in November and continues in December during Orchard Days, a two-weekend event during which families can tour the Placer County mandarin trail, participate in a series of activities and enjoy freshly picked fruit.
“Mandarin season is a true hallmark of winter in Northern California, and the Placer County region has been a leader in cultivating mandarin trees for more than 125 years,” said PlacerGROWN Executive Director Carol Arnold. “More than 40 mandarin growers are nestled among the Placer County foothills, and these events provide them with an opportunity to share the sweet fruits of their labors with visitors from all over the state.”
TWEET THIS: Placer County #Mandarin season has begun. Pick up fresh fruit at @MandarinFest, Orchard Days and your local @PlacerGROWN #farmersmarket.
Taste the first fruits of the season at the Mountain Mandarin Festival on November 20-22. The festival, which takes place at the Gold Country Fairgrounds in Auburn, will feature thousands of pounds of produce from many of the area’s prominent mandarin growers. Distinctive items from more than 200 vendors include mandarin pizza, mandarin pulled pork, mandarin milkshakes, and mandarin scented lotions, soaps and candles.
“Every year, the Mandarin Festival serves as a rich and meaningful celebration of one of the region’s most recognized crops,” noted festival organizer Chef Gary Gilligan. “With contests, cooking demonstrations and live entertainment, there’s something for everyone in the family to enjoy, and proceeds benefit the scholarship fund of the Newcastle Area Business Association.”
Following Thanksgiving weekend, the season’s kick-off continues with Orchard Days, a Mountain Mandarin
Growers’ Association (MMGA) event that takes place on December 5, 6, 19 and 20. Visitors can tour participating Placer County orchards and sample freshly harvested mandarins while enjoying unique mandarin-
infused products such as olive oils, marinades, and honey, along with samples of Placer County wines and a variety of family-fun activities.
“Placer County Owari Satsuma mandarins have more flavor than fruit grown on the valley floor, and this year’s extended warm weather has given us a harvest earlier in the season than usual,” explained Tom Aguilar, owner of Mandarin Hill Orchards, which is one of the oldest groves in Placer County. “We will have plenty of them for the Mandarin Festival, Orchard Days and the holidays.”
Many MMGA member orchards continue to welcome visitors daily throughout mandarin season, which typically runs through February. In addition to in-person visits, growers package and send their produce across the nation and around the world. Several families commission Placer County growers to ship mandarins to United States armed forces servicemen and women in Afghanistan each year.
To sample the best of what the season has to offer, visit your local farms and markets, such as Newcastle Produce and Blue Goose, or stop by one of the year-round PlacerGROWN farmers’ markets. For more information about PlacerGROWN or PlacerGROWN farmers’ markets, visit www.placergrown.org/.
Sales: On-farm mid-November through January, 10am – 5pm, closed Monday and holidays. On-site sales and via website. Visit our website for hours of operation and more info. We ship.
Hours: Newcastle Produce, Ikeda’s, Holiday Market, SPD Market
Products: Mandarins, Kiwifruit, Fuyu, Chocolate & Hachiya persimmons, Meyer lemons, mandarin jam and BBQ sauce
Sales: Call for hours of operation
Products: mandarins and persimmons
Sales: Please call for product information
Sales: Year round at Newcastle Produce
Hours: Store Mon. — Fri 7:30 – 6, Sat. 8-6 and Sun. 10-6
Products: Fruits, vegetables.
Hours: June – September 9 am to 6 pm; 7 days a week, September – May, please call for hours.
Products:Twin Peaks Orchards has been family owned and operated since 1912. We grow premium, tree ripe Peaches, Nectarines, Cherries, Apricots, Plums, Pluots, Blackberries, Guavas, Pomegranates, Jujubes, Avocados, Lemons, Mandarins, Navel Oranges, Blood Oranges, Pomellos, Grapefuits and Persimmons including the Amagaki Persimmon: a Twin Peaks Orchards exclusive. On site we craft jams, syrups, jellies, honey and canned fruit in our Certified Food Processing Facility. Also part of the Twin Peaks Orchards family is a Certified Organic farm: Orchard Delights at Twin Peaks. Certified by CCOF in 2011, Orchard Delights offers Peaches, Plums, Nectarines, Cherries, Prunes, Persimmons, Grapefuit, Oranges, Pomegranates and Blackberries.