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Serves 6; Recipe by Courtney McDonald

Ingredients:
-1 pint good-quality vanilla ice cream
-1 pint strawberries, hulled and sliced
-2 baskets raspberries, carefully rinsed and dried
-1/2 tsp. fresh lavender blossoms, finely minced
-2 Tbsp. Snow’s Citrus Court Mandarin Orange Ice Cream Topping (or more, to taste)
-1 crumbled oatmeal cookie as garnish (optional)

In a medium mixing bowl, toss the strawberries, raspberries and lavender. Drizzle the mandarin orange ice cream topping over and mix to coat well. Let sit at room temperature to marinate for 30 minutes.

Scoop ice cream into 6 small serving bowls. Spoon the fruit topping evenly over the ice cream, garnish with the crumbled cookie and serve immediately. Enjoy!

VENETO GARDENS

9101 Rock Springs Road
Newcastle, CA 95658
916-803-5654
Email: venetogardens@gmail.com
www.venetogardens.com
www.facebook.com/TheVenetoGardens

Sales: On-farm stand, limited CSA. Please Contact us for details.
Hours: Please call for hours.
Tours: By appointment.
Products: Variety of Seasonal Fruits, Vegetables, Herbs and Flowers. Many Varieties of specialty Tomatoes, Garlic, Sweet and Hot Peppers.

VILLA ROSE MANDARINS

9240 Barbula Hill
Newcastle, CA 95658
916-225-4838
Email: villarose@zetabroadband.com

Sales:
Products: mandarins

VINA CASTELLANO

www.vinacastellano.com
530-889-2855
4590 Bell Road
Auburn, CA 95602
Thursday – Sunday from 12 – 5 pm

When longtime Placer County residents, the Mendez Family, broke-ground on their Auburn vineyard in 1999, they had no illusions of simplicity. “We had complete knowledge when we started Viña Castellano, that it was going to be a labor of love, with a strong emphasis on “labor” said Teena Wilkins, the Vineyard and Winery Manager, and the youngest of Gabe and Carolyn Mendez’ four children.

The family’s love of wine is directly linked to some of the strong Mediterranean traditions that they were raised with. “My Paternal grandparents, Mercedes and Frank Mendez were both born and raised in Spain, and although they immigrated to this country as young adults, they never let go of their strong Spanish customs, of which winemaking and enjoying that wine with food was a large part”, says Wilkins. “In Spain, Portugal, France, Italy and Greece wine is on the lunch and dinner table to be enjoyed in moderation with food. Although my mother is not a Spaniard, (she is of Irish and American-Indian decent) she and my father married in their late teens and early on agreed to raise us with a strong since of tradition from both heritages.”

It is that link with wine and family heritage that has steered the direction of the 8-acre 2000 case boutique vineyard & winery, lovingly named Viña Castellano. “Viña” is the Spanish word for vineyard and Castile is the region in Spain where our grandparents are from and where we still have family today. “Castellano” is what you would call a man from that region, and so we choose that in honor of my father, whose vision inspired the project.” Wilkins is quick to mention, however, that they strongly considered “Castellana” to honor Abuelita, at 99 years old lives at the vineyard.

In keeping with the Mediterranean-niche, the Mendez Family has planted three of the most popular varietals used in Spanish winemaking, Tempranillo, their flagship grape, Mourvedre (known as Monastrell in Spain) and Grenache. In addition to those grapes, they also have planted the Rhone varietal, Syrah, and the Bordeaux varietal, Cabernet Franc.

 

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