1/8 teaspoon each ground cinnamon and mace(or 1/4 teaspoon pumpkin pie spices)
2 large eggs
1 cup fresh pumpkin puree
1 stick unsalted butter-melted
1 cup sour cream
Instructions: Preheat the oven to 400º (375º is using a glass pan). Grease a 9-inch square-baking pan. Combine the flour, cornmeal, sugar, baking powder, baking soda, salt, and spices in a large bowl. In a small bowl, mix the eggs, pumpkin, butter, and sour cream with a whisk. Add to the dry ingredients. Stir just until all ingredients are moistened yet thoroughly blended. Take care not to over mix. Pour the batter into the pan. Bake in the preheated oven about 20 to 25 minutes, until golden around the edges and a cake tester inserted into the center comes out clean. Let stand 15 minutes before cutting into squares out of the pan. Serves 6 to 9.