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Cat­e­gory: Side Dish

Plac­er­Grown ingre­di­ents used: Cucum­bers and Onions


  • 4 lg. cucum­bers — sliced
  • 2 med. onions — thinly sliced
  • 3 tbsp. minced fresh dill
  • 1 cup sugar
  • 1/2 cup vinegar
  • 1/2 cup water
  • 1 tsp. salt

Pro­ce­dure: In a bowl, com­bine cucum­bers, onions and dill. In a saucepan, com­bine sugar, vine­gar, water and salt; bring to a boil. Pour over cucum­ber mix­ture. Cover and chill for 3 hours or overnight. Yield: 6 Servings

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