PlacerGrown ingredients used: Honey Oranges (Blood and Navel)
Served with these PlacerGrown Products: Oranges (Blood and Navel)
Ingredients:
1/2 tablespoon orange juice
1/2 tablespoon rice wine vinegar
1 teaspoon honey
2 tablespoons extra virgin olive oil
Coarsely ground black pepper to taste
1 head Belgium endive-washed-dried and cut into 2 inch pieces
1 small navel orange-peeled and cut into segments
1/2 small fennel bulb-washed-cut into 1/2 inch thick by 2 inch long pieces
Instructions: With a wire whisk, combine orange juice, vinegar and honey. Add oil in a slow stream, whisking until emulsified. Season with pepper. Toss together endive, orange segments and fennel with the dressing. Divide onto two salad plates and serve.