MIXED GREENS WITH PLUMS, FETA, RED ONION AND PISTACHIOS

Foothill Farm­ers Mar­ket Asso­ci­a­tion Recipe

Mixed Greens with Plums, Feta, Red Onion and Pistachios

Serves 6 —  recipe by Court­ney McDonald

Ingre­di­ents:

  • 6 cups mixed greens, washed and spun dry
  • 3 ripe plums, pit­ted and cut into wedges
  • 1/2 red onion, thinly sliced and rinsed in cold water
  • 1/4 cup Snow’s Cit­rus Court Orange Bal­samic Dressing
  • 3/4 cup crum­bled feta cheese
  • 1/2 cup roasted and shelled pistachios
  • Salt and freshly ground black pep­per, to taste

Instructions:
In a large bowl, toss the mixed greens, plums and red onion.  Driz­zle enough of the bal­samic dress­ing over and toss to coat to your lik­ing.  Sea­son to taste with salt and pep­per.  Arrange salad onto 6 serv­ing plates and top with the roasted pis­ta­chios and crum­bled feta cheese.  Serve immediately.

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