Sales: On-farm, farmers’ markets
Hours: Please call
Products: Blueberries, blackberries, peaches, plums, figs, nectarines, apricots, Feijoa (pineapple guava), pomegranates, kiwi, mandarins, cherries, pluots. Hoshigaki
Sales: On-farm, and at Blue Goose and Larry’s Produce.
Hours: 8:00 a.m. to 7:00 p.m. every day
Tours: Yes, in September
Products: Cherries, apricots, peaches, plums, pluots, Bartlett pears, Yallie pears, Asian Pears, apples, raspberries, blackberries, pies, sugar-free pies, cookies, turnovers, muffins, assorted fresh produce, jams & jellies, honey, syrups, dressings, pickled products, dried fruit, nuts, almonds, apple juice, apple sauce, caramel apples & more…
Hours: June – September 9 am to 6 pm; 7 days a week, September – May, please call for hours.
Products:Twin Peaks Orchards has been family owned and operated since 1912. We grow premium, tree ripe Peaches, Nectarines, Cherries, Apricots, Plums, Pluots, Blackberries, Guavas, Pomegranates, Jujubes, Avocados, Lemons, Mandarins, Navel Oranges, Blood Oranges, Pomellos, Grapefuits and Persimmons including the Amagaki Persimmon: a Twin Peaks Orchards exclusive. On site we craft jams, syrups, jellies, honey and canned fruit in our Certified Food Processing Facility. Also part of the Twin Peaks Orchards family is a Certified Organic farm: Orchard Delights at Twin Peaks. Certified by CCOF in 2011, Orchard Delights offers Peaches, Plums, Nectarines, Cherries, Prunes, Persimmons, Grapefuit, Oranges, Pomegranates and Blackberries.
Sales: The Fountains, Year-round, Tuesday mornings in the Whole Foods parking lot; R.C. Wiley Parking lot starting in May, Blue Oaks, Saturday mornings; Lincoln Hills at the Orchard Creek Dr. starting in May, Wednesday mornings; Downtown Loomis, Thursday mornings.
Hours: Farm stand open during mandarin season Nov.-Jan. 7 days a week, 9 a.m. – 5 p.m.
Products: Blackberries, blueberries, peaches, nectarines, plums, apples, pears, lemons, navel oranges, Satsuma mandarins, grapefruit, grapes, pomegranates, onions, potatoes, lettuce, tomatoes, summer squash, cucumbers, okra, beans, winter squash, eggplant, carrots, pluerries, pluots, salsa boxes, local raw honey, strawberries and more.